With chiles, sweet onions and spices layered over browned jalapeno agave cornbread Pan roasted spiced gulf shrimp with aged chorizo, charred tomatillos and sweet cream. The Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Pan roasted shoulder tenderloin cooked medium-rare and sliced over a crispy polenta cake with seasonal vegetables, charged garlic scapes, and a smoke chile chimichurri. Maple Leaf farms rendered dunk breast, cooked medium and sliced over braised smoked chile Yukon potatoes with a sweet corn succotash and a roasted poblano and ancho charred salsa Local Creswell Farms mushrooms marinated in harissa, then roasted over a grilled French baguette layered with a cashew créme and microgreens, Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons Roasted Red Bell Pimento Cheese and House Bacon Finished with lemon, parmesan, apple cider glaze and whipped goat cheese Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Topped with house pickled vegetables and unagi glazeĬaramelized Brussels Sprouts and House Bacon Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honeyĪged beef sirloin steak minced with fresh shallots, herbs, red wine, spices and egg in a light dressing with herbs, grilled breads, egg yolk Finished with virgin olive oil and a balsamic vinegar glazeĬaramelized Cauliflower with Local Whipped Goat Cheese Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. *add house smoked bacon, smoked salmon, beef tips or seared shrimp $10 Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette Local Creswell farms mushrooms marinated in harissa then roasted over a grilled french baguette layered with a cashew crème and a micro green salad Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter served with our warm red potato salad with eggs, house bacon and an apple cider dressingįarm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Local ground beef chuck thoroughly seasoned and cooked medium and layered with chipotle aioli, balsamic onions and smoked gouda cheese on toasted focaccia. Topped with two eggs either sunny side or scrambled Finished with a sunny side eggĪ traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Local Pork Sausage and Pimento Cheese Benedictįree-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a white wine beurre blanc and sunny side egg Thickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with traditional hollandaise sauce, caper berries and a sunny side egg Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Braised pork belly sliced and pan roasted crispy on garlic focaccia toast, drizzled with a mock sriracha miso“hollandaise” then topped with pickled cucumber, carrot & radishes, fresh cilantro & chile oil with a sunny egg
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |